Crowned with tahini chocolate frosting, this creation will lure you in.

Glistening with malt chocolate butterscotch, this bundt cake is a must-bake.

A strong shot of espresso elevates this fudgy cake from afternoon tea to dinner party.

This can be made and chilled up to three days ahead, including the marshmallow. Begin this recipe at least 5 hours ahead. You will need a kitchen blowtorch.

Melted dark chocolate topped with cream. It doesn't get much better.

Delicious on the eyes and in the mouth.

A showstopper of a dessert, this one ticks all the boxes. Chocolatey, creamy and zesty.

Skip the supermarket chocolate sponge for this salted chocolate and pecan mud cake.

This decadent chocolate cake is inspired by the classic lamington. There's no couple better than coconut and choc. Flourless chocolate lamington cake

Check out Phoebe Wood's take on the classic bonfire dessert of melted marshmallows, chocolate and cookies.

The bitterness of dark chocolate is offset by nutty halva flavours. This is an edited extract from Saffron in the Souks by John Gregory-Smith, published by Hachette Australia (hardback RRP $40). Food photography by Nassima Rothacker. Location photography by Alan Keohane.

This dessert sits somewhere between a pumpkin pie and a banoffee pie, with a rich, dense filling that's perfect for layering with caramel.

Chocolate cake? Check. Cookie dough frosting? Check. Oozy caramel drizzle? Check. It doesn't get much better does it? Check.

Blondes really do have more fun – well, at least as far as ths white chocolate torte with sticky orange sauce goes. This indulgent take on a traditional cake puts dark chocolate tortes to shame.

This wonderfully decadent dessert is a twist on Matt Preston's best ever cheesecake.