You had us at bacon toastie! This is an edited recipe from Chefs Eat Toasties Too by Darren Purchese (Hardie Grant, RRP $29.99). Available in stores nationally now.
Darren Purchese's 7 ways to step up your toastie game
He’s famous for his out-of-this-world desserts, but Darren Purchese has a secret passion – toasted sandwiches. Of course, when you’re a master of invention, your melting moments are far from humble. In fact, they’re worthy of their very own book – Chefs Eat Toasties Too.
Gorgonzola, pumpkin, maple-cured bacon and maple syrup toastie
OMG (oh my gorgonzola), this is tasty. You've never had a toastie like this before. This is an edited recipe from Chefs Eat Toasties Too by Darren Purchese (Hardie Grant, RRP $29.99). Available in stores nationally now.
Cath's slow-roasted lamb shoulder toasted pita
"My wife, Cath, makes an amazing slow-roasted lamb. We cook a decent-sized one at the weekend and have it as leftovers in various dishes during the next few days. Pulled lamb in this kebab-style toastie is the way to go, though." – Darren Purchese This is an edited recipe from Chefs Eat Toasties Too by Darren Purchese (Hardie Grant, RRP $29.99).
Darren Purchese's baked bean jaffle
This is probably one of the most iconic jaffles of our time, says Darren. Recipe from Darren Purchese's new cookbook, Chefs Eat Toasties Too, published by Hardie Grant Books ($29.99), available nationally.
Darren Purchese's spicy lamb mince jaffle
This lamb comes from a borek recipe from my wife, Cath, who is a Middle Eastern food expert. It’s easy to make, delicious and the pine nuts are a great addition. The spices and herbs are added last to keep things fresh, says Darren. Recipe from Darren Purchese's new cookbook, Chefs Eat Toasties Too, published by Hardie Grant Books ($29.99), available nationally.
Explosive raspberry toastie
Toasties for dessert? We're sold. This is an edited recipe from Chefs Eat Toasties Too by Darren Purchese (Hardie Grant, RRP $29.99). Available in stores nationally now.
Coffee-infused French toast with banana, nut crumble and yoghurt
One of my signature flavour combos is coffee, banana and passionfruit – delish. This is a French-toast-style dish, with the soaking custard flavoured with coffee. I use a decent instant coffee, opting for Prontissimo! from Lavazza, says Darren. This is an edited recipe from Chefs Eat Toasties Too by Darren Purchese (Hardie Grant, RRP $29.99). Available in stores nationally now.