Pretty as a picture and bursting with fresh, citrus flavours.

Pair this with a ‘sommelier’s breakfast’ – a shot of espresso ‘corrected’ with a shot of Campari, says Matt Preston.

Add an even sweeter twist to this Greek inspired dessert with apples and salted caramel.

This cake has all the right fruits and flavours for a weekend soiree.

Says Tom: “No one makes an apple crumble like my mum. It wasn’t easy convincing Mum to hand over the recipe. Not because it was a secret, but because it had been committed to memory and she cooked it instinctively. She knew the measurements and method by heart. After some time, Mum brought out her old cooking scrapbook. There, on a faintly written bit of paper buried in the book, was the handwritten recipe that she had probably penned 40 years ago. So, from my mum to you, here is Granny Lane’s famous apple crumble.”

For a wicked dessert try this salted chocolate tart topped with candied mandarin.

Dessert for breakfast, anyone? This recipe puts a sweet twist on this morning staple. Recipe by Carla Jones and Richie Dolan.

I love the bitter orange flavour created when a toffee syrup on the edge of burning is stopped in its tracks by the addition of orange juice and zest, says Black Star Pastry's Christopher Thé.

“From sugary mint teas to flaky pastries and crunchy biscuits, Moroccans have a real sweet tooth and love to indulge in wonderful cakes. A simple orange and almond cake is a staple dessert that is made in homes up and down the country. I have used the classic base to make a show-stopping naked layer cake, with three layers of moist almond and orange cake, a soft and scented ricotta filling, and honeycomb, candied orange, rose petals and flaked almonds scattered over the top. It’s heavenly and best enjoyed with plenty of fresh mint tea,” says John. This recipe is an edited extract from Orange Blossom & Honey by John Gregory-Smith (Simon & Schuster, RRP $39.99). Available in stores now.

This tart is perfect for summer entertaining. Recipe by delicious. reader Robyn Cuskelly.

This aromatic Moroccan pudding is full of flavour, and is guaranteed to bring the 'wow' factor to any meal.

Serve up something a little bit different for afternoon tea.

Let the citrusy smell of lemon waft through your house as you bake this classic cake.

This recipe is the epitome of easy and effortless, whilst still looking completely impressive and tasting amazing. What could be better? This recipe is an extract from our new cookbook delicious. daily (HarperCollins, $45), out now.

Top these luscious lime and coconut panna cotta with seasonal papaya and a liberal sprinkling of sesame seeds.