These tasty recipes for seafood lovers can easily be converted to vegetarian.
“The result will be pretty different, but to make this a vegetarian stew, swap the monkfish for double the beans and the fish stock for vegetable” – Jo Pratt. This is an edited extract from The Flexible Pescatarian by Jo Pratt with photography by Susan Bell. Quarto UK, $39.99.
“Diced cooked lobster or prawns or, for vegetarian, feta all work in place of the crab with the tarragon and asparagus” – Jo Pratt. This is an edited extract from The Flexible Pescatarian by Jo Pratt with photography by Susan Bell. Quarto UK, $39.99.
“Use any leftover granola to add crunch to salads, soups, pasta and risotto” – Jo Pratt. This is an edited extract from The Flexible Pescatarian by Jo Pratt with photography by Susan Bell. Quarto UK, $39.99.
“Use mushrooms instead of fish and add them at the same time as the radishes” – Jo Pratt. This is an edited extract from The Flexible Pescatarian by Jo Pratt with photography by Susan Bell. Quarto UK, $39.99.
“In place of the fish, sauté the onion and bay leaf in the butter until softened, then proceed with the white sauce, and double the quantity of cheese” – Jo Pratt. This is an edited extract from The Flexible Pescatarian by Jo Pratt with photography by Susan Bell. Quarto UK, $39.99.
