Phoebe Wood's fast, fresh take on this Laotian classic packs a powerful flavour punch.

"This is another deconstructed curry. Using the tray method ensures the fish doesn’t get as abused as in a bubbling pot." – Matt Preston

Fresh and flavoursome, this warming dish will shake up your mid-week meal roster.

This curry is a specialty of northern Thailand, says Grasby. The sour tamarind, rich Indian-style curry paste and hit of ginger at the end give the dish its distinct character.

The evenings are dark and the weather’s turned cold… thankfully, with this warming, comforting and flavour-packed Thai curry, Shannon Bennett, has the perfect dish to enjoy curled up on the sofa. Just add your favourite TV show.

Bursting with fresh Thai flavours, this scallop salad will be a sure-fire hit at any occasion.

This fragrant curry paste is a perfect base for chicken, vegetable and fish curries. Here, Valli Little has used it in a chicken and eggplant curry – with absolutely sensational results.

“Thai flavours add zing to a chicken soup” – Hayden Quinn.

A quick and easy answer to a classic Thai curry. Be sure to make extra paste to use another night!

Sriracha is a chilli sauce from Thailand and gives these wings a real kick.

These Thai-style eggs are traditionally deep-fried and doused in sugary caramel. Here we give them a healthier twist.

Perfect for dinner. Even better as leftovers for lunch the next day!

You've never had risotto like this before. With it's spicy kick it's sure to be a winner.

Get your hands dirty with Phoebe Wood's sticky Thai-style chicken wings. Easy entertaining at its best.

Introducing the new Thai beef salad.