Sticky, salty and perfect to nibble on.
Tamarind & bacon-wrapped chicken wings
Tamarind & bacon-wrapped chicken wings
6 reasons why bacon makes everything taste better
The irresistible aroma alone is enough to draw a crowd, but when they see the inventive role bacon plays in these easy recipes from Jessica Brook, they’ll be lining up with plates at the ready.
Potato & chive bread, maple and crispy bacon
Potato & chive bread, maple and crispy bacon
Nothing warms up your winter like a hearty slice of potato bread.
Brioche waffles with bacon, apple & walnut butter
Brioche waffles with bacon, apple & walnut butter
For when you just can’t decide between a sweet or savoury breakfast.
Bacon and kimchi pot stickers
Bacon and kimchi pot stickers
Yes, you really can have bacon inside a dumpling.
Bacon and pork sausage rolls, beetroot sriracha ketchup
Bacon and pork sausage rolls, beetroot sriracha ketchup
“Give sausage rolls – the ultimate comfort food – an upgrade by adding strips of streaky bacon and sage” – Jessica Brook.
Fresh ideas
Mushrooms
Their earthy, sweet and buttery taste add another dimension to many dishes in a variety of cuisines.
Braised thick-cut bacon with barley, fennel and tomato
Braised thick-cut bacon with barley, fennel and tomato
The only dish you’ll be craving on a cool winters night.
