Tired of the old chicken breast and broccoli combo? From fried chicken schnitzel, healthy green-goddess salads and simple chicken stir-fries, these simple yet flavour-packed recipes show off the best way to cook chicken breast.
This pickled jalapeno, herb and mustard mayo is the perfect pairing to this crumbed chicken schnitzel.
Think chicken breast is boring? Think again. Colin Fassnidge turns what's generally thought of as a 'boring' piece of chicken into a parmigiana/pizza-style one-pan meal. Be sure to serve with plenty of toasted bread to scoop up all those delectable pan flavours.
“Ice-cold beer and chicken katsu don – doesn’t get much better! I like to serve my katsu with some chilli oil for a kick of heat," says Hayden Quinn.
Don’t eat salad? You will after you try this. This is an edited extract from the e-book One Leaf At A Time by Kirsten Jenkins, $10, available at kirstenjenkins.com.au
"This is a wholesome staple when I’m feeling down, and definitely a ‘warm your belly and heart’ kind of dish," says Khanh Ong. This is an edited extract from A Gay Guy's Guide to Life, Love, Food by Khanh Ong. Published by Plum, RRP $34.99, photography by Lauren Bamford.
“You really can make wholesome chicken soup in just half an hour," says Michelle Bridges. This is an edited extract from 12WBT Low-carb Solution by Michelle Bridges (published by Macmillan Australia, RRP $36.99).
Hold on to your broccolini – Matt Preston is detoxing deliciously.
Crumbed chicken can be frozen for up to 3 months, or stored in an airtight container in the fridge for up to 3 days.
Welcome to our third episode of Nailed It! The rules are simple: recreate a cult classic dish from scratch and pass a taste test. For this round, we challenged Wazza to take on the famed Portuguese chicken burger - an Aussie chicken shop classic. Let us know in the comments below what you'd like to see Wazza take on next and for the full video head to our YouTube channel from 12pm, here: youtube.com/deliciousaustralia
This Mexican sandwich is stuffed with chicken, bacon and refried beans - it's for the faint-hearted.
"This is a classic chicken salad found in virtually every Vietnamese restaurant in France. What appeals to me is the combination of lightly poached chicken, bean sprouts, shallots and herbs with roasted chopped nuts and sesame seeds, together with the slightly gloopy fish sauce, lime juice and chilli dressing." – Rick Stein
Matt Preston's easy recipe for homestyle version of chicken schnitzel is made even better thank to his delicious recipe for fresh coleslaw.
Up the ante and bring a Shanghai noodle bar to your home with this Xi'an noodle recipe.
A beastly salad jam-packed with nutrients.
“Thai flavours add zing to a chicken soup” - Hayden Quinn.
