From Thailand to Italy, the Middle East or Australia, chicken mince has its place in quick and easy dinners. Have a go at the likes of chicken meatball soup, chicken rolls and empanadas tonight.
With twice the protein of other grains and all essential amino acids to keep you healthy, these tasty meatballs make the perfect mid-week dinner.
Weeknight dinner has never been easier thanks to this basil stir-fry recipe.
This homemade sausage roll recipe couldn't be easier to whip up.
“This dish is all about making use of the oven. The time you spend cooking is actually very little. It is a perfect set-and forget family meal and makes great use of our epic vegetable, the spaghetti squash.” – Dan Churchill
"This recipe is surf 'n' turf at its best, because it also includes my favourite food - noodles! Add extra chili depending on your tolerance levels" - Phoebe Wood.
“There’s maximum flavour and satisfaction here for minimum effort” - Hayden Quinn.
Finger food just got classy.
"These are one of the first things the mum of my partner, Magdalena Roze, made for us." - Darren Robertson
When you're needing something quick and easy to whip up, these chicken quesadillas are the ultimate weeknight dinner recipe. Ready in under 30 minutes, this simple recipe uses chicken mince and staple household vegetables like capsicum, onion, and spinach to make a juicy, warm filling - but let's not forget the all-important melted cheese blend of mozzarella, aged cheddar and gouda. Perfect as a school night recipe or an easy dinner for families, these cheesy quesadillas are your one-stop-shop to a quick and delicious dinner.
Chicken mince becomes a Middle Eastern showstopper in this Matt Moran recipe. Bake fresh for weekend dinner and enjoy the leftovers for a workday lunch.
The stuffing alone is worth making, let alone the entire recipe. Go on, you'll thank us later. Recipe by Roy Ner of Sydney's Nour restaurant.
This will soon become a family favourite and it's not hard to see why.
Cook me. Eat me. Do it again. This recipe is an edited extract from Yummy Easy Quick by Matt Preston, $39.99, Pan Macmillan, out 31 October.
Inspired by Christina Tosi’s Milk Bar recipe, these salt and vinegar eggs are packed with umami and make a great snack on their own.
The name says it all. This winter soup is a big old bowl of Mexican-inspired comfort food at its finest.
