As pretty as a picture and just as delicious, these eclairs won't fail to impress.

One bit of these decadent French pastries and you'll instantly be transported to the streets of Paris.

Bite into these decadent, bite-sized eclairs for a creamy, white chocolate centre.

These smoked salmon bites are the perfect canape for your next party.

How do millionaire's eat their eclairs? Sandwiched with dulce de leche and topped with gold leaf, of course.

Spoil someone with a treat that is almost as sweet as they are, says Silvia Colloca.

An unlikely but totally delicious flavour combination.

Arrange these frozen profiteroles into a festive wreath for an edible Christmas decoration.

The secret to elegant, stress-free entertaining is with these make-ahead cocktail tempters.

Light up Christmas day with these gorgeous profiteroles. With an Anzac-style oat crackle and spun sugar topping, they're the best kind of decoration.

These chocolate eclairs are filled with sweet cream and coated in melted chocolate for classic indulgence.

Making choux pastry is a little tricky, but well worth the effort.

Master the art of light-as-air choux pastry to create these decadent profiteroles.

This strawberry and raspberry Paris-Brest is Katie Quinn Davies' version of a giant eclair.

Receive a standing ovation with this stunning croquembouche creation.