Packed full of vegetables and also wonderfully warming? Win win.
30 creative ways with the humble carrot
Carrots have gone under-appreciated for far too long. We’re here to show you just how good this humble vegetable can be.
Carrot achaar (pickled carrots)
Jez Wick and Lauren Evers share their recipe for the perfect pickled side - carrot achaar.
Crushed carrots with feta, black barley and preserved lemon
"I love turning a humble bag of carrots into the most delicious, gnarly delights."
Spiced carrot cake with ricotta icing
This healthy, tasty twist on the classic carrot cake is also gluten free, making it perfect for those with intolerances.
Roast chicken tikka salad with carrot crepes
Up your veg intake with these tasty carrot crepes. Even the kids will love them.
Lamb rump with za'atar roasted carrots and yoghurt dressing
Use any leftovers in a Middle Eastern-inspired wrap the next day, says Hayden.
Jamie Oliver's carrot and grain salad
Fresh, simple and utterly delicious. This recipe is an extract from 5 Ingredients – Quick & Easy Food by Jamie Oliver (Penguin Random House), in stores now.
Harissa beef and carrot with barley and tomato salad
Whoever said healthy eating was boring obviously never tried this recipe.
Roasted spiced carrot dip
By roasting all the ingredients before blitzing into a dip, you get a maximum of flavour with a minimum of fuss.
Honey butter and saffron carrots with feta
Bursting with flavour and intrigue, this is one unforgettable vegetarian recipe.
Myrrh-vellous Syrian roast carrots
This carrot recipe proves that side dishes don't have to be boring.
Spicy carrots with maple, pepitas, yoghurt and mint
"I love turning a humble bag of carrots into the most delicious, gnarly delights."
Heirloom carrot salad
Carrots are such a versatile vegetable. They are prepared in three different ways in this salad, giving three different textures and transforming the humble carrot into a very noble dish. This is an edited extract from Hummus & Co: Middle Eastern Food to Fall in Love With by Michael Rantissi and Kristy Frawley (Murdoch Books, RRP $49.99).
Carrot, ginger, coriander and goat's curd fritters
A vegetarian recipe that is packed with flavor and you'll have ready in minutes.
Kangaroo with roasted carrot, beetroot and walnut
Angelica Organic Farm’s heirloom carrots and beetroot won gold medals at the Produce Awards. Roasting brings out their concentrated sweetness, making them a perfect pairing to the gamey richness of kangaroo from state winner Macro Meats.