Fresh scampi is the perfect recipe for summer entertaining.
Scampi with brown butter, chilli and coconut
Scampi with brown butter, chilli and coconut
Hosting a NYE party this year? Don't go past this fool-proof menu
It’s time to pull out all the stops this summer when it comes to entertaining. From entrees and mains to dessert, this easy menu has it all.
Duck with spiced rhubarb and clove
Duck with spiced rhubarb and clove
These mini toasts are loaded with flavour, courtesy of succulent duck breasts and spiced rhubarb.
Scallops with rosemary and quince butter
Scallops with rosemary and quince butter
This delicious scallops recipe couldn’t be easier to make. Just one step and you’re done!
Tarts with beetroot, coriander and bacon jam
Tarts with beetroot, coriander and bacon jam
These bite-sized tarts are the perfect canape for your next long lunch.
Red velvet cake with roasted dark chocolate cream
Red velvet cake with roasted dark chocolate cream
This is the most decadent red velvet cake recipe you’ll try, piled high with chocolate cream and juicy cherries.
Matt Moran's crayfish rolls with marlborough beurre blanc
Matt Moran's crayfish rolls with marlborough beurre blanc
These fresh, mini-style seafood sliders are perfect for spring/summer entertaining,
Kick off the celebrations with these Christmas prawn rolls
Christmas prawn rolls
“This is honestly the true beginning of every Christmas day for me. It speaks holiday, family, summer and a day of laughs and merriment," says Jordan Toft.
Beetroot-cured salmon blinis with apple-pickled celery
Salmon blinis are the OG, smash-hit starter, and should really be served at any occasion. Begin this recipe 1 day ahead.
Smoked salmon choux puffs
Smoked salmon choux puffs
These smoked salmon bites are the perfect canape for your next party.
Coconut prawns
Coconut prawns
Celebrate summer with this must-eat starter. You will need a kitchen thermometer for this recipe.
Barbecued prawn cocktails
Barbecued prawn cocktail
This retro recipe is back and better than ever. Wallpaper print by Pickawall. You’ll need a piping bag for this recipe.
Save those Christmas prawns by turning them into barbecued skewers
Prawns skewers with barbecued chilli aioli
Begin this recipe at least 5 hours ahead. You will need 20 metal skewers.
Prawns with BLT mayonnaise
Prawns with BLT mayonnaise.
Chilled prawns in summer? There's nothing better.
Bruschetta with butter-braised zucchini and smoked salmon
The ultimate easy starter is right here, with crunchy bruschetta dressed to impress.
