Busy nights? We’ve got you covered. Our easy chicken dinners, pastas, salads, quiches and bakes are big on flavour, low on stress and totally weeknight-approved. From picky-eater wins to cosy comfort classics, there’s something here to make everyone at the table happy.
You’ll only need 30 minutes for this wholesome salmon dinner that’s packed with protein, healthy fats, fibre and loads of flavour. We jazzed up the rice, adding herbs, some quinoa and baby spinach, and added a fiery green salsa to give it some kick. The zucchini is simply tossed in lime juice to soften and give this bowl a fresh touch.
A traditional Hainanese chicken involves poaching a whole chicken, but this can seem daunting or time-consuming. Or perhaps you simply have a family where all members prefer white chicken meat! We’ve got you covered with this cheat’s version. We’ve kept all the flavour, used cheeky duck fat for a rich aromatic rice cooked in the stock and, as a bonus, you’ll have plenty of chicken leftover for salads and sandwiches.
On the table within 30 minutes, this wholesome meal will be on repeat in your house. Juicy, caramelised chicken served on a bed of rice that we’ve boosted with tasty greens and extra protein and fibre.
On the table in 30 minutes, this dish will soon be on repeat at your house. It’s easy, super tasty, filling and fresh… and makes the most of summer’s bountiful zucchini crop.
“A stunningly fragrant one-pot meal, this chicken and rice dish came from Yotam Ottolenghi and Sami Tamimi’s smash hit, Jerusalem: A Cookbook. Spiced with cinnamon, cardamom and whole cloves, its aromatic earthiness is balanced by plenty of herbs – dill, parsley and coriander – for freshness and tang. And caramelised onions and dried barberries (or currants) contribute a gentle sweetness. This is dinner party food that is at once elegant and supremely comforting.” - Julia Moskin, The New York Times
“There’s something undeniably celebratory about a dish wrapped in crisp, golden pastry, especially when it gives way to golden, roasted cauliflower and a rich, creamy custard. These cheesy cauliflower nests make for an excellent vegetarian centerpiece, offering comfort and elegance in equal measure. The cauliflower, cut into six individual wedges, gets tucked into filo nests, then a gently spiced custard, fragrant with nutmeg and cloves, seeps into the crevices and binds everything together. Much of the work can be done ahead – the filo nests can be assembled and refrigerated the day before, ready to bake when needed, and so can the custard – which makes this dish a stress-free option for festive gatherings.” – Yotam Ottolenghi.
On the table in 30 minutes, this delicious dinner ticks all the boxes. Juicy, crispy chicken with a sticky chilli sauce, loads of vegies and fluffy steamed rice. We chose asparagus, broccolini and red onion, but you can throw in any you have and toss the lot through some udon or soba noodles instead of rice. But stick to thigh fillets for the chicken, as that will give you a much more tender, flavoursome meat than breast fillet.
These homemade kebabs make the perfect quick summer meal. Packed with bright Mediterranean flavours, fire up the barbecue for a simple weeknight meal or double the recipe for effortless summer entertaining. You’ll need 6-8 metal or wooden skewers for this recipe. If using wooden skewers, soak in water for 30 minutes before using, to stop them from burning.
“My daughter's favourite meal. We always have mince left over from the restaurants taking primal cuts. Meatballs are one of my daughter’s favourite things.” – Matt Moran
“The warmth of a winter minestrone brings comfort as the seasons transition. Minestrone – vegetables, beans and pasta – shouldn’t be too strict, and this recipe can be used as a guide. Cabbages become plentiful in cold weather and are celebrated in this dish, used first to flavour the soup, then whizzed into a pesto to spoon on top. Spinach can be swapped for chard, pasta for rice, black beans for chickpeas or other beans; just take account of any necessary adjustments to their cook times. This version uses black beans (as opposed to more traditional cannellini or borlotti beans) for their small size and rich flavour. They nestle nicely among the other vegetables without dominating the soup, adding wonderful nuttiness and depth alongside the cabbage.” – Yotam Ottolenghi
Your classic salmon poke bowl is upgraded thanks to the crispy rice and red curry paste. It's tasty, full of texture and high in protein, healthy fats and fibre for a fully-loaded bowl that will fast become a new favourite.
A beautiful orange dressing makes this simple barbecued salad shine by taking it to another level. You can make the dressing ahead for a quick summer dinner.
This fresh and easy Thai chicken salad has a colourful mix of fresh veg, fragrant herbs and juicy grilled chicken and is tossed with a creamy peanut dressing. It’s a flavour-packed meal that’s both refreshing and satisfying.
This easy Thai-inspired stir-fry is sweet and savoury with a fresh zingy salsa, which you can make as hot as you like, depending on how much chilli you want to use! We used green beans and snow peas, but you can use whichever vegies are in season.
This beautiful salad screams spring and all things green. Ready in just 30 minutes with little hands-on cooking involved, it's topped with crispy pancetta and creamy stracciatella for a touch of decadence. Serve it on weeknights when you can't be bothered to cook or when you're asked to bring a plate.
