There’s no need to make a compromise between ease and flavour when cooking midweek meals, and fishcakes prove just that. From salmon, to tuna, to cod, all of our fresh favourites are included.

Yotam Ottolenghi's salmon and potato fishcakes

For dinner-ready fishcakes, strong standout flavours are essential, says Yotam Ottolenghi.

Salmon & broad bean fish cakes with lemon mayo

These smoked salmon fish cakes make for a perfect bite-sized brunch. Leftover smoked salmon pairs perfectly with our preserved lemon mayo.

Potato fish cakes with caper goddess sauce

These crispy fish cakes with their fluffy centre, dipped in the tangy, herby sauce, will become an instant family favourite – we guarantee it!

Super-fast salmon and sweet potato fish cakes

Super fast fish cakes

“Microwaving the sweet potatoes sealed in plastic wrap cuts the cooking time for these fish cakes in half.” – Phoebe Wood

Smoked salmon fish cakes with dill and cornichon mayonnaise

Smoked salmon fish cakes with dill and cornichon mayonnaise. Shot by Matt Deavin.

These smoked salmon fishcakes are an Aussie staple, and thanks to Phoebe Wood, couldn't be easier. Simple, and kid-friendly, these super-tasty fish cakes will beat anything store-bought.

Barbados fish cakes

Barbados fish cakes are the best kind of fish cakes.

Sweet potato fish cakes with Japanese-style slaw

Fast and fresh, these fish cakes make a great weeknight dinner.

Colin Fassnidge's salmon fishcakes with slaw

Salmon fishcakes with slaw

You can use leftover cooked salmon or even tinned salmon for these easy fishcakes.

Homestyle fishcakes with caper tartare

Everyone will love these more-ish fishcakes with tangy caper mayo.

Quick Asian fishcakes

Everybody loves a fishcake, and these ones are something else! This recipe is an extract from 5 Ingredients – Quick & Easy Food by Jamie Oliver (Penguin Random House).