Traditional tomato soup gets a snappy makeover in this nutritious winter meal.

The earthy, umami magic of mushrooms stars in this rich and creamy soup, which only takes around 30 minutes to get on the table.

“Keep parmesan rinds in zip-lock bags in the fridge to add to soups like this, to dial up the cheesy flavour." – Shannon Bennett

Use up any dairy leftovers with this midweek wonder. You’ll need to freeze 2 cups of milk for this recipe.  Creamy, corn, chive and bacon soup

“This autumn soup highlights the abundance of potimarron (French heirloom pumpkin) in our market. It has a beautiful orange colour and velvety texture, and we garnish it with a dollop of creme fraiche, fresh parsley, a few shavings of Burgundy truffle and a drizzle of beurre noisette (brown butter). This recipe can be adapted to use other pumpkin varieties at your own market, such as butternut. Feel free to substitute vegetable stock for the chicken stock for a lighter version.” Recipe by Marjorie Taylor and Kendall Smith Franchini from The Cook's Atelier.

Begin this classic ham hock soup recipe 4 hours ahead.

Rustic sourdough croutons add oomph to this hearty soup, which is all the more vibrant thanks to the addition of fresh mint.

“When you finish a wedge of parmesan, tuck the rind away in the fridge to use for flavouring soups like this” – Silvia Colloca

Cauliflower soup is great, but with the addition of brown butter and pancetta, it's the definition of a winter show-stopper.

The blue cheese toasts really take this soup to a whole new level.

Fall-apart chicken that's been simmered for two hours elevates this chicken soup to the very heights of comfort food.

This divine winter soup packs a real flavour punch courtesy of the Thai pesto. This is one soup you'll definitely be adding to your repertoire.

The name says it all. This winter soup is a big old bowl of Mexican-inspired comfort food at its finest.

You've had the rest, now try the best pumpkin soup around.

A Japanese inspired chicken noodle soup that's ready in no time at all.