Wibble wobble, wibble wobble, jelly on a plate. We’ve turned your favourite childhood treat into jiggly cakes, custards, trifles and more. From berry flavour to pineapple, cherry, mango and more, you’ll love these grown-up jelly desserts.
The jiggle will make you giggle. Only 5 ingredients, and you can make it ahead of time. This fun dessert is perfect for hot weather, and you could easily swap the pineapple for another jelly flavour of your choice.
“This pretty-in-pink dessert is so simple to prepare, but plates up beautifully. Be sure to serve with plenty of bright berries on the side, to really make those colours pop.” – Lucy Nunes. You'll need to start this recipe a day ahead.
Begin this recipe 1 day ahead.
Nothing says party like a fun jelly cake.
Everyone's favourite summer cocktail in dessert form.
This decadent homemade jelly will impress any guest. You'll need a sugar thermometer for this recipe.
Give your cheese platter a fruity flavour (and a bright splash of colour), with a jelly to complement a dense, semi-hard gouda.
No Downton dinner would be complete without some form of molded jelly or cream, and the one featured here is one of the simplest and yet most effective. It was served at Edward VII’s coronation banquet in 1902, and makes any dinner into a celebration. Champagne itself appears regularly at Downton, most obviously on occasions such as New Year’s and at the numerous weddings, but it is also the drink of choice at a number of parties and at London nightclubs. Edith quaffs it with Michael Gregson and then later with Bertie Pelham, in season 6, when he realizes that he wants to marry her despite her illegitimate child and sets out to win her back over dinner at the Ritz. This is an edited extract from The Official Downton Abbey Cookbook by Annie Gray, Published by Weldon Owen, RRP AU$55.00.
A delicious way to make the most of this seasons blackberries.
This retro remake is the perfect end to a big summer feast. It's jam-packed full of sweet, summer fruits and laced with crisp prosecco.
This dessert created by Hamish Ingham from Banksii Vermouth Bar & Bistro is nothing short of epic. Using native rosella flowers for a sweet touch of local flavour, this is a trifle with a real point of difference.
Layers of delightful sweetness to dip your spoon into! If you have time, it's best to set the custard in cups a day ahead, then add the jelly on the day you plan you eat them.
Jelly is a kid and grown-up favourite, this easy chocolate version takes it up a notch to dessert heaven status.
This berries and cream jelly slice looks impressive but is so easy to make.
Top these silky chocolate jellies with the sweet crunch of caramel popcorn.
