“Hailing from Sardinia, malloreddus is a chewy semolina-based dough, as opposed to durum wheat. Semolina is perfect for soaking up all the sauce.”

Recipe note: Begin this recipe 5 hours ahead. You’ll need a large stockpot.

“I love slow cooking secondary cuts like beef cheeks and lamb shanks until they fall apart – it’s the best kind of cosy winter meal and perfect for entertaining.” – Jessica Brook.

Make the most of lamb shanks with this rendang recipe.

Just when we thought lamb shanks couldn't possibly get any better.

This hearty dish was made for winter nights.

This is one of the delicious. team's favourites – so we’ve given the recipe a ‘global’ twist and added some of the hottest trending spices and ingredients of 2018.

There's never a bad time for lamb shanks as far as we're concerned, and seeing as this recipe forgoes the usual heavy stew base, we think this makes for the perfect, lighter alternative for the warmer months.

“There’s nothing like fall-apart lamb” - Hayden Quinn.

This recipe makes good use of a long cooking time. Remove the lamb meat from the bone and use it for a pie filling if you don’t want to eat it all at once!

Nothing like slow-cooked lamb shanks to lift the mood on a cold day, the delicious smell filling the house before you sit down to a plate of pure comfort. Served with a fluffy mash and some greens full of vitamins, you are set to go. We’ve added a tablespoon of miso to bring out some extra umami and deliciousness.

There is nothing like a slow-cooked lamb shank meal in winter. Using market fresh ingredients, this mod-Italian recipe by chef Monty Koludrovic, will have all your guests talking.

A foil wrapping will ensure these Greek-spiced lamb shanks cook perfectly. Pair them with green and kalamata olives and you'll be halfway to Athens.

This South African take on lamb shank stew is served with a traditional creamy maize meal side.

Lamb shanks might be a slow-cooker's best friend, but beer and cauliflower mash lift this version to new heights.