Sneak some veg into your day with this no-waste, super-tasty mac and cheese.

“Loaded with cheese, chicken and corn, this is a deeply satisfying family meal” - Phoebe Wood.

This dish showcases these international cheeses perfectly. We highly recommend it for a cosy winter night in (Netflix optional).

“Chestnuts are available from select supermarkets and specialist food shops” - Phoebe Wood.

This really is an indulgence, but it’s ideal for when you need a bit of comfort – and the pumpkin and chestnut topping takes it to another level. The beauty of this dish is that you can use whatever cheese you like; instead of fontina, you could either double up on the Cheddar or swap in Gruyère, smoked cheese, or even Stilton. Serve with a fresh, leafy autumnal salad to balance things out, says Jamie.

Take your mac n' cheese game to the next level with this recipe.

Give mac ‘n’ cheese a posh makeover with this comforting recipe.

“This is the Italian way of preparing mac ’n’ cheese, without the need to make a béchamel sauce. You can use a mixture of any cheeses you have in the fridge.” This recipe is an extract from Gennaro’s Fast Cook Italian by Gennaro Contaldo ($39.99, Harper Collins).

This baked pasta dish of cheese and pancetta will warm the heart and fill the stomach.

There is no such thing as too much cheese in this creamy macaroni bake.

This creamy pasta bake is just a little bit fancier than your average macaroni cheese.

"This beer-infused mac 'n' cheese is the ultimate weeknight comfort food. Serve any leftovers for breakfast with a fried egg," says Warren Mendes.

If you find yourself alone and in need of ultimate comfort on Valentine’s Day, this is the dish for you…

We love this green variation on mac'n'cheese and let's face it, everyone needs their fix of melted cheese during the colder months. Try our healthier take on this cult classic, you won't be disappointed.

Inspired by holidays to the USA, Katie Quinn Davies dishes up crunchy mac and cheese.