“Australian summer in a slice tin. These flavours will forever remind me of camping holidays at the beach as a kid; when life was simple and the only real dilemma was whether to have a mango Weis Bar or a Frosty Fruit. A Weis Bar usually won out. Then, when we’d return from the beach salty, sandy, a little bit cranky and in need of food and a rest, there was usually a tray of mangoes sitting on the tailgate of the camper trailer. Dad would peel them for us using his super sharp filleting knife and order would be restored, at least for a while. Fruit therapy at its finest. Rather like this slice!” – Tilly Pamment

Give your favourite Italian dessert a tropical takeover with this mango and passionfruit tiramisu. This showstopping dessert balances silky-smooth layers of fluffy passionfruit mousse and rum savoiardi biscuits to create a heavenly combination of light and airy textures with bright, summer-filled flavours. Perfect as a sweet centrepiece for Christmas day, this delicious dessert is one that is sure to impress.

Serve with your favourite summer fruit: we used mango and passionfruit.

Decadent creme caramel is made lighter with fresh mango in this recipe.

Stacked high and filled with creamy, fruity layers, this winter wonderland cake has a distinctive summer twist.

“A vanilla slice is an Aussie institution. I’ve made a tangy lime icing, but a heavy dusting of icing sugar also works well" – Matt Moran

Jump straight into summer with the refreshing flavours of mango and passionfruit. You will need a kitchen thermometer for this recipe.

The mangomisu is well known for breaking the internet in the delicious. office. Here, we present the boozier, updated version. Go nuts.

No Aussie Christmas is complete without a classic pavlova recipe, and this one takes the cake.

This refreshing mango cheesecake recipe is eye-catchingly colourful and dripping in flavour.

This mango bombe Alaska dessert is as delicious as it is impressive.

The traditional Christmas trifle recipe gets an Australian spin where mango and watermelon are the stars of the show.

This fruity roulade recipe is filled with mango and raspberries.

Whip your guests into a frenzy with this take on the classic pavlova – these individual pavlovas are topped with whipped crème fraîche, mango puree and tropical curd.

The mangomisu is one of delicious. magazine's most popular recipes ever. Light, fresh and full of juicy summer mango, it's the tropical rendition of classic tiramisu and the perfect entertaining dessert. Try it for your next dinner party, or add it to your repertoire of no-bake favourites. You'll need a 22cm springform cake pan for this recipe.