Mike shares one his favourite seasonal drinks.

This refreshing and boozy drink contains all your favourite spirits... and then some.

Rhubarb in a punch? You bet! This is one drink unlike any you've made before, but will no doubt make again and again.

Ever been given a bottle of port at that Christmas party you didn't want to attend? Well, I have the answer if, like me, you don't drink port straight up. Use it to make my port punch that's guaranteed to get the party started, says Shannon.

This punchbowl is a fresh and tropical fruity twist on the classic dark and stormy cocktail.

Delicious, pretty to look at, and designed for our Australian summers. Recipe by celebrity drinks consultant and co-founder of Bondi bar and restaurant Rocker, Cam Northway.

A guaranteed crowd pleaser this summer.

A delicious cocktail syrup recipe that can also be bottled and sent to friends. The perfect way to drink and be merry this Christmas!

A shrub is a fermented fruit puree made from steeping ripe, in-season fruit in sugar and organic vinegar. It adds a refreshing and acidic twist to cocktails.

This classic cocktail has the more winter-friendly Old Fashioned at it’s core, but is given a fresher summer twist with the use of dark rum and fresh apple juice. Recipe by celebrity drinks consultant and co-founder of Bondi bar and restaurant Rocker, Cam Northway.

Welcome the warmer weather with this divine cocktail. This recipe is from the team at Sydney's newest rooftop bar, Level Seven, at the Primus Hotel Sydney.

There’s not many drinks that say ‘Summer Party’ quite like the margarita does. This version, hailing from San Francisco, is simple to make and is served on ice - perfect for getting the party started on hot days. Recipe by celebrity drinks consultant and co-founder of Bondi bar and restaurant Rocker, Cam Northway.

Wow your dinner guests with this aptly named cocktail from Hennessy - A Side of Delicious.

This cocktail is perfect for summer – particularly those long Summer lunches. It is light and fresh, so it not only matches perfectly with seafood, it is also refreshing on a hot day. Recipe by celebrity drinks consultant and co-founder of Bondi bar and restaurant Rocker, Cam Northway.

Hailing from KOI Dessert Bar in Sydney, this 'Gotta Have Espresso Tini' is big in flavour and in theatrics. Tiramisu rocks adorn this coffee-infused vodka martini making it one killer drink just in time for the weekend. Cheers!