While many discuss how to eliminate food waste, chefs Matt Stone and Jo Barrett are busy creating their own narrative through myriad flavours from unexpected ingredients. From bread pastry to celery leaf salt, these dishes rewrite the rules.
What could be more genius than turning leftover sourdough into pastry? You'll need a cooking thermometer to make this recipe.
Make the most of celery leaves and seeds, as they take a new form in this delicious side dish.
Elevate your entertaining game with this no-waste whiting recipe.
This green side dish is anything but boring, and will add a pop of colour to any dinner table. You will need a large bamboo steamer for this recipe.
Begin this recipe 1 day ahead. You will need four 400ml glass jars or cups.
Begin this recipe at least 4 days ahead. You will need two 8-cup (2L) capacity air-tight jars.
