Miso chicken and soba noodles are the perfect salad combination.

Warren Mendes uses instant noodles to add a layer of crunch to this crispy kimchi salad.

“A satisfying Japanese-influenced salad” - Matt Moran.

Level up your tuna lunch with this fancy Asian-inspired salad.

Make the most of chicken mince with this ultimate healthy midweek dinner.

“Sweet watermelon, smoky fish and pickles take this noodle salad to new heights. The watermelon rind pickles are a great fridge staple, so make a double batch and serve alongside roast pork and cheese platters." – Matt Moran

"This recipe aims to put the flavours of celery front and centre," says Hetty McKinnon. This recipe is an edited extract from Community: Salad Recipes From Arthur Street Kitchen by Hetty McKinnon (Plum/Pan Macmillan, $39.99).

Soba noodles packed with fresh greens make the perfect healthy lunch. Light and fresh, but still satisfying.

The success of this dish relies on the freshness of the kingfish, says Colin Fassnidge

This Thai beef salad recipe is a quick and easy dinner idea. It's packed with crunchy vegetables and sits atop a bed of vermicelli noodles, plus any leftovers will make a great work or school lunchtime treat. 

Soba noodles in spring is a real delight.

“Fine local miso is now available” - Matt Moran.

Fast, fresh and fragrant - this salad is bound to be a winner this season.

Pork skewers packed with flavour meet a light and fresh noodle salad in this street food-inspired dish. This recipe is an extract from Luke Nguyen's latest cookbook, Street Food Asia.

“Eat eggplants now while in season," says chef and recipe author Paul West. Nothing says midweek dinners quite like a big bowl of comforting noodles.