Let chef Matt Moran show you how to bake the perfect scone for Mother’s Day, afternoon tea, or just for a tasty treat. Whether you go with a cheesy savoury number, classic sweet toppings like jam and cream, or something totally different like a lemonade drizzle, one thing is certain: you can’t stop with just one of these amazing scone recipes.
Matt Moran shares his nan’s recipe for date scones. Fluffy, sweet and buttery, topped with jam and fresh cream, we know what we’ll be baking for afternoon tea this weekend. Better yet, let the kids try their hand at this family-friendly recipe.
Trout and fennel pair perfectly in these savoury scones.
These ploughman’s scones pack a punch with extra cheese.
Love it or hate it, you can’t get much more Aussie than vegemite!
Adding lemonade to the scone dough creates an ultra-fluffy result.
Amorette mandarins are seedless, easy to peel and have a nice balance of sweetness and tang.
Give your weekend brunch a makeover with these homemade cheese and bacon scones.
Melt-in- your- mouth scones with homemade jam takes this recipe to another level.
This is the best (and biggest) date scones recipe out there.
