Echoing the flavours of the best street food across Asia, these chicken satay skewers are a must for any gathering. This recipe is an extract from Luke Nguyen's latest cookbook, Street Food Asia.

"If you'd like to make the pickled cucumbers you'll need to start the recipe a day ahead; otherwise use gherkins. And if you don't have time to smoke yoghurt, use plain yoghurt – these will be just as tasty."

Using rosemary branches as skewers imparts an intense herby flavour on these kebabs.

Make midweek meals easy and healthy with these lamb tortillas – they are the ultimate finger food!

Emma Knowles shares this Middle Eastern-inspired meatball dish - perfect for dipping and eating.

“Chips, gravy and cheese… what’s not to love about this Québécois favourite? Traditionally, cheddar curds are used in this dish, but mozzarella also works well. We’ve combined it with cottage cheese for extra tang.”

Bulk salad prep can be difficult when lettuce leaves are involved, so this is a great option to make in advance that won't go soggy. Just take the prepped tabbouleh mixture, pack a lemon and dress on the job. Reheat the pork in a sandwich press or microwave (pull out any metal skewers first). Vegetarian? Swap pork for firm tofu or haloumi.

“Skordalia is Greece’s punchy purée of potato, garlic and olive oil” - Matt Moran.

A sizzling starter to serve before the main event this Christmas.

Pork belly barbecue skewers. Need we say more?

"Don't waste time threading small pieces of meat onto skewers, this steak version's super quick and easy to make," says Warren Mendes.

Light, fresh and bursting with Asian flavours, these skewers are perfect for summer weekends.

Pork and sage is the perfect pairing for these tasty skewers topped with chilli salsa.

These hearty vegetable skewers are bursting with flavour and can easily be made vegetarian friendly.

"This easy midweek meal is my go-to noodle dish, inspired by Din Tai Fung" - Phoebe Wood.