This shrub is the perfect Christmas drink. Recipe by Cornersmith’s Alex Elliott-Howery and Jaimee Edwards.
Strawberry and fennel shrub
There's no better present than one of these edible Christmas gifts
Get the preserving jars ready – Alex Elliott-Howery and Jaimee Edwards of Cornersmith share recipes for pickles, shrubs, puddings and more that will give your festive season a personal touch. Whip up a big batch to share with the people you love.
Christmas pudding
Cornersmith’s Alex Elliott-Howery and Jaimee Edwards provide a day-before pudding you can give away or hold on to for your own feast.
Fruit mince
The perfect Christmas gift, from Cornersmith’s Alex Elliott-Howery and Jaimee Edwards.
Cornersmith sticky chai
Recipe by Cornersmith’s Alex Elliott-Howery and Jaimee Edwards.
Gin-pickled cucumbers
An elegant edible gift from Cornersmith’s Alex Elliott-Howery and Jaimee Edwards.
Smoky chilli salt
Recipe by Cornersmith’s Alex Elliott-Howery and Jaimee Edwards.
