If you've ever wondered how to make gnocchi even better, the answer is a homemade pesto bechamel and baking the dish to perfection. Comfort food at its best, this makes a top dinner on chilly autumn or winter weeknights.

This is one of the delicious. team's favourites – so we’ve given the recipe a ‘global’ twist and added some of the hottest trending spices and ingredients of 2018.

Full of aromatic spices, this curry is definitely one you'll be making again and again.

There's nothing like a warming bowl of this curry soup to chase away the chills.

“This light curry is fresh and fragrant” - Hayden Quinn.

Make this delicious curry from scratch or use any leftover braised brisket you may have. Either way, this one is definitely a winner!

An Indian-style mild curry that you can cook faster than ordering in.

"With moussaka, it's the idea that it's warming – it makes you feel fantastic. It's not fine dining; it just really hits the soul." – George Calombaris

The world’s most-loved Indian culinary export gets a mod makeover. The result? An easy, fresh butter chicken recipe with (almost) no washing up.

“Add miso and take your pumpkin soup to a new savoury level” - Colin Fassnidge.

"This easy midweek meal is my go-to noodle dish, inspired by Din Tai Fung" - Phoebe Wood.

"Use good-quality organic chicken for the best flavour. Garlic is added at the end to boost immunity and add a flavour kick" - Phoebe Wood.

Enjoy this three-step, creamy soup as a starter. Filled with flavour, its perfect for warming up a cool winters night. Recipe by Nick Honeyman.

There's nothing like a spicy soup to keep the comfort levels high during winter.

You've had the rest, now try the best pumpkin soup around.