We're willing to bet you haven't had anything for breakfast like this before.

Some assembly required, but with tacos, that's all part of the fun.

The perfect addition to any weekend barbecue menu.

Bursting with flavours, this is anything but your average roast chook.

An Italian twist for an Aussie classic.

Take your schnitty game to the next level.

Light and refreshing, this salad is perfect for a warm afternoon or evening.

For something extra special, why not try your hand at curing your own salmon? It's easier than you think.

The ultimate winter warmer.

Strawberries make a surprisingly tasty addition to this comforting roast chicken dish.

Forget the regular crackers, these linseed crisps are what you should be serving at your next get together.

This is such a simple combination, mainly chickpeas and sweet potato, but it’s so damn tasty. The onions are really an optional addition, but they bring an extra sweetness and crunch to the dish. Once you’ve tried this, have a go adding other vegetables – carrot, pumpkin, cauliflower and artichoke all work well. This is an edited extract from The Blue Ducks in the Country by Darren Robertson and Mark Labrooy (Pan Macmillan, RRP $39.99). Available in stores nationally.

Dress your oysters to impress with these garlic, chilli and pepperberry vinegar smoked oysters by Darren Robertson and Mark LaBrooy of Three Blue Ducks fame.

Serve this people-pleasing prawn dish before summer ends, and you'll have everyone smiling from ear to ear. “I created this dish for the Ballina Prawn Festival, and it ended up winning the people’s choice award for the prawn dish of the day,” says chef Darren Robertson. "I couldn’t make them fast enough!"

Baked beans, but oh so much better.