Spanner crab and mozzarella turn this humble pie into a gourmet treat, with fragrant basil and zingy lemon topping everything off for pizza perfection.

There is nothing quite like the fresh taste of passionfruit in a dessert and this lemon delicious will not disappoint.

A fast and fresh salmon dish served with an easy dill dressing. Healthy with a zing of delicious.

This pizza brings new meaning to the meat-lovers pizza. Go for a farm-raised pork sausage and team it with fresh covolo nero, this making the perfect combination for a farm-raised, home-cooked pizza!

This popular Malaysian dish is a perfect balance between sweet prawns and fiery sambal.

Look for pumpkin with a rich, dense orange flesh, and team it with a spicy/sour Thai fish curry light on coconut milk.

This warm rice and vegetable salad by Alex Herbert is transformed into a hearty meal with a dollop of harissa yoghurt.

Do as the Thais do, and enjoy a fresh, hot, light curry as the mercury is rising.

"You may have heard of the saying 'when it rains pumpkins, make soup and sell it'. Well in the same spirit, I say when peas are in season, make this salad. It's colourful, super-fresh and really yummy. For maximum flavour, make sure the peas are at room temperature when you serve the salad." George Calombaris

Freshly podded peas laced with tarragon butter are a great accompaniment for David Prior's brick chicken.

Perfectly balanced, this pasta dish is full of flavour explosions.

A great way to enjoy raw fish, this salmon tartare is light and fresh.

This zesty kingfish recipe from Dr. Sam Prince riffs off a Sri Lankan classic egg hopper classic, and is all about the fresh ingredients.

Make the most of fresh summer tomatoes with this cold pasta dish.

Greeks and vegetarians will rejoice with this delicious baked haloumi dish.