Perfect as a side dish or for dipping in olive oil, this tasty flatbread serves 6 as part of a shared meal.
Schiacciata all' fungi (flatbread with mushroom)
Schiacciata all' fungi (flatbread with mushroom)
Feed your clan with an Italian feast from Guy Grossi
With a first-ever west coast opening to celebrate, Melbourne’s Italian emperor, Guy Grossi, gathered the Grossi clan together at stalwart venue Florentino for a leisurely lunch big on laughter, wine and wonderful food.
Scallops with herb and almond brioche crust
Scallops with herb and almond brioche crust
Adding herbs and almonds to these scallops gives them a flavorsome edge.
Fettucine with calamari ragu
Fettucine with calamari ragu
This recipe ranks high on our deliciousness scale.
Bistecca with profumo del chianti (beef steak with scent of chianti)
Bistecca with profumo del chianti (beef steak with scent of chianti)
This rich cut of beef serves 4 as part of a shared meal, but be quick! It won't last long.
Brined roast spatchcock with farro and cucumber bread salad
Brined roast spatchcock with farro and cucumber bread salad
The light, crispiness of this salad pairs perfectly with succulent spatchcock.
Fresh ideas
Mushrooms
Their earthy, sweet and buttery taste add another dimension to many dishes in a variety of cuisines.
Tiramisu
Tiramisu
Some things just get better with time. This authentic Italian tiramisu recipe is one of those things.
