Chef Segundo Farrell shares Osborn House's spicy steak recipe.

“A T-bone is one of my favourite cuts. When it’s on the bone, meat is always sweeter... and there’s nothing better than chewing on the bone at the end of the meal!” – Matt Moran

These fast skewers are KBBQ on a stick.

A great green sauce for a great steak.

This fast and fresh recipe is perfect for a filling and fulfilling meal. Hearty and healthy, all in one.

If there's anything better than a beautifully cooked steak, we don't want to know about it. Recipe by chef Paul Baker of the Botanic Gardens Restaurant.

"Don't waste time threading small pieces of meat onto skewers, this steak version's super quick and easy to make," says Warren Mendes.

Introducing the new Thai beef salad.

This skirt steak with green sauce makes for an excellent midweek meal that's packed full of iron. Keep in mind the leftovers will also make a great steak sandwich for lunch the next day.

Steak and chips gets a bit of a twist. Be sure to freeze any leftover butter for another time.

Yes, you are reading that correctly. Heston Blumenthal combines beef and coffee to make the ultimate summer barbecue recipe.

Take your steak to the next level with these barbecued skewers.

Raid the herb garden (or the fridge) to whip up this easy sauce that goes so well with steak.

Rib eye steak + chimichurri = delicious dinner for two.

Skirt steak is seen as a secondary cut, but there's a lot to love about this tender, flavour-packed meat. It's best medium-rare, so don't overcook it!