This dessert is simple but always a crowd favourite. Blueberry and lemon eton mess

The best way to start your weekend! These pancakes are so easy to prepare – you simply throw all the ingredients into a food processor or blender and then pour out the batter. Blueberries are high in potassium, which is important for your muscles, and antioxidants, which neutralise those nasty free radicals. Plus, your taste buds will love the juicy surprises with each mouthful! This recipe comes courtesy of Sally Fitzgibbons’ Summer Fit All Year Round. Buckwheat Blueberry Pancakes

Fresh summer fruit mixed with a hint of festive cheer. Gingerbread and cherry galette

The sweetness of the berries pairs wonderfully here with the smokiness of good chorizo – perfect for an epic weekend treat. Blueberry pancakes with chorizo

As impressive as it is delicious, this recipe is sure to get some wows come Christmas day. Cherry pie bombe Alaska

This is one recipe that’ll keep the hungry hoards coming back for more! This recipe is an extract from our new cookbook delicious. daily (HarperCollins, $45), out now. Blueberry, orange and gin-spiked galette

This trifle will take pride of place on any menu.. Boozy blueberry and gin trifle

“For all the tins, trays and moulds that can be used to great effect in baking, there’s nothing quite like a simple loaf cake to reassure one that all is okay with the world. This is timeless, easy and also keeps well, for 3 days, stored in an airtight container at room temperature” – Yotam Ottolenghi. This is an edited extract from Ottolenghi SIMPLE (Penguin Random House, RRP $49.99). On sale now. Blueberry, almond and lemon cake

This raw vegan dessert is as beautiful as it is healthy. Satisfy your sweet tooth without the guilt. Vegan blueberry cheesecake bars

This creamy cheesecake is the perfect way to finish off a dinner party. Yoghurt and blueberry cheesecake slice

Summon up a little summer any time of year with this blueberry and cherry punch. Vanilla, cherry and blueberry prosecco

Fool them all with this easy yet impressive coconut cake. We’ve given it a modern twist to include blueberries and edible flowers. Make it the star on the food table at your next soirée. Coconut and blueberry sponge layer cake

Curtis Stone gives the humble pavlova a modern twist with a topping of passionfruit yoghurt and spiced cherries. Find the recipe here.

This ice-cream cake recipe by Phoebe Wood is made with beautifully sweet blueberries and creamy jersey milk. “I love the thick, rich layer of cream that you get in a bottle of organic, unhomogenised jersey milk, and the knowledge that you are drinking something in its natural state,” she says. Blueberry and jersey milk ice cream cake

It’s hard to believe you only need four ingredients to create something this good. Four-ingredient mango and blackberry fro-yo