If you're feeling down, a slice of this ricotta tar with shortcrust pastry is sure to lift spirits.
Leek, lemon, thyme, pancetta and ricotta tart
Leek, lemon, thyme, pancetta and ricotta tart
5 produce-driven recipes from the River Cottage's Gill Meller
Great things take time, much like produce at its best, says Gill Meller who is one of the biggest advocates for seasonal cooking. Here he shares some of his favourite ingredients, in dishes that give them their moment in the sun.
New potato gnocchi with rabbit and tarragon
This comforting gnocchi is the perfect family food for a chilly night on the couch, or a low-key dinner party.
Slow-cooked squid with white beans, bacon and lemon
Begin this recipe at least 4 hours ahead.
Celeriac and sage ravioli with kale and blue cheese
Impress your guests with this homemade ravioli.
Sticky ginger and almond cake
Sticky ginger and almond cake
This afternoon tea cake is an all-around picnic hit.
