Good taste has always come naturally to Giovanni Pilu, who grew up surrounded by hospitality and wild produce in Sardinia. Here, he shares his favorite ideas for using spring produce at its peak, with Sardinian flair.
Wild produce translates into something delicious when cooked and Giovanni Pilu has created this nettle pasta with just a touch of Sardinian flair. Just make sure you wear your gloves when preparing this dish!
With wild ingredients as the hero, you'll love this beef tartare recipe by Giovanni Pilu. A light starter to bring your spring evenings to life.
Embrace spring evenings with this fresh, feel good risotto by Giovanni Pilu.
A light dessert created by Giovanni Pilu with summer holidays in Sardinia in mind.
