This easy recipe is perfect for a cold winter’s day when you feel like lasagne but don’t feel like waiting. On the table in 35 minutes, it’s super-comforting, with silky sheets of pasta, tasty meatballs and gooey melted cheese.

This lasagne uses goat and sheep's milk products, making it perfect for people with sensitivities or allergies to cow's milk.

I love to make this dish a day in advance as the flavour only gets better overnight, says Shannon. Yes Chef!

The classic pairing of pumpkin and ricotta is made even more luscious with the addition of truffle pecorino in this vegetarian recipe.

Comforting but different, this zesty lasagne is sure to impress – and intrigue!

What's better than lasagne? Three hour slow-cooked beef cheek lasagne, that's what.

Gluten-free, vegetarian friendly, and utterly, utterly delicious.

This ragout is great for a hearty pasta or a lasagne, as used here.

Begin this recipe at least 4 hours ahead.

This recipe proves that with a little bit of work, delicious things can happen. This is an edited extract from Downtime by Nadine Levy Redzepi, Ebury Press, $55, out today.

World's collide as lasagne gets a meat-free Mexican makeover with seriously tasty results.

This warming pumpkin and sage vegetable layer bake is a flavoursome, warming meal that everyone will enjoy. Perfect for weekend entertaining or group lunches, this simple vegetable traybake will have everyone going in for more.

The nutty flavour of pumpkin, creamy ricotta, salty prosciutto and the spice of chilli are combined in this tasty pasta bake.

Mexican and Italian flavours collide in this mouthwatering cuisine clash.

You're sure to find a new family favourite with this ultimate vegetarian pasta recipe. It's comfort food done right!