Finish the night off with this impressive rhubarb tart. Recipe by Peter Conistis.
Rhubarb tart with turkish delight and blossom cream
Greek recipes by Peter Conistis for a taste of the Med
A pioneer of Greek cuisine in Australia, Alpha executive chef Peter Conistis tosses together the fresh flavours of the Mediterranean, plus a little ouzo, with the best fish, meat, vegetables and herbs of the season.
Baked coral trout with lemon ouzo, capers and tomatoes
Wild-caught coral trout is in peak season between September and November. The sweet white flesh lends itself to so many cooking methods. Recipe by Peter Conistis.
Spiced lamb cutlets with spanakopita flatbread
Heat up the grill for this impressive lamb, flatbread and salad dish. Recipe by Peter Conistis.
Artichokes a la Polita and saffron avgolemono soup
Embrace flavours from the Med with this refreshing recipe from Peter Conistis.
