A luxurious canapé to start any special occasion.
Pommes guafrettes, bugs, finger lime and caviar
Pommes guafrettes, bugs, finger lime and caviar
Guillaume Brahimi's ultimate long-lunch menu
On a beautiful day by Sydney harbour, chef and delicious. Produce Awards national judge Guillaume Brahimi hosted a luxe lunch of Champagne, caviar and good times for a launch that combined to be a little bit Frenchy and oh so chic.
Good experiences
IfOnly – a new premium experience platform – has launched this week, with the service donating a portion of every transaction to charities like OzHarvest, Red Cross, The Cancer Council, Beyond Blue, and more. The platform gives you access to exclusive culinary experiences, such as a private lunch with Peter Gilmore at Bennelong or a Champagne and caviar tasting event in your home.
Brussels sprouts with maple syrup and speck
Brussels sprouts with maple syrup and speck
This may be a side dish but it’s definitely a standout.
Roast chicken with tarragon jus
Roast chicken with tarragon jus
This method of cooking ensures the chicken is perfectly succulent.
Celeriac and gruyere gratin
Celeriac and gruyere gratin
Best enjoyed straight from the oven.
Cranberry and pistachio nougat
Cranberry and pistachio nougat
The perfect after-dinner treat to have with your coffee.
Apple tarte Tatin with cinnamon ice cream
Apple tarte Tatin with cinnamon ice cream
The perfect autumn dessert to end a meal.
