“The salsa ties all the ingredients together” – Hayden Quinn.
Calamari with potatoes and salsa verde
Calamari with potatoes and salsa verde
Hayden Quinn makes barbecuing a breeze with 5 easy recipes
Step up your barbecue game with the brightness of herbs and peppy dressing.
Harissa-butter prawns with wild rice and broccolini salad
Harissa-butter prawns with wild rice and broccolini salad
“Harissa butter packs so much flavour and it’s equally good with barbecued meats” – Hayden Quinn.
Herby pork and veal burger with avocado aioli
Herby pork and veal burger with avocado aioli
“Give your burgers a vibrant makeover with the addition of herbs” – Hayden Quinn.
T-bone steaks with asian-style mushrooms
T-bone steaks with asian-style mushrooms
“This dressing is so easy and tasty. Make extra for another use; it will keep in the fridge for up to two weeks” – Hayden Quinn.
Lemon and oregano chicken skewers with grilled eggplant
Lemon and oregano chicken skewers with grilled eggplant
“Marinate the chicken overnight if you’re planning ahead” – Hayden Quinn.
