“In this recipe the spices are tempered – heated in oil – to release their oils and unlock extra flavour” – Hayden Quinn.
Dhal with tomato, tamarind and cauliflower
Dhal with tomato, tamarind and cauliflower
Spice up your life with 5 warm winter recipes from Hayden Quinn
Brighten up your wintry nights with no-fuss dishes fragrant with mellow spices.
Fragrant Moroccan fish and chickpea curry
Fragrant Moroccan fish and chickpea curry
“Ras el hanout, a Moroccan spice blend, is available from supermarkets” – Hayden Quinn.
Cajun dirty rice with blackened salmon
Cajun dirty rice with blackened salmon
“Cajun spice mix in this simple take on dirty rice is available from supermarkets” – Hayden Quinn.
Mexican roadside chicken with charred tomato salsa
Mexican roadside chicken with charred tomato salsa
“Spiced-up grilled chicken is a standard at Mexico’s street stalls, hence the name” – Hayden Quinn.
Coconut, pumpkin and tofu noodle soup
Coconut, pumpkin and tofu noodle soup
“To make this soup vegan, switch the fish sauce for soy and choose a massaman paste that doesn’t contain shrimp” – Hayden Quinn.
Fresh ideas
Mushrooms
Their earthy, sweet and buttery taste add another dimension to many dishes in a variety of cuisines.
