Nourishing desserts – two words you never thought would ever meet or work together. But in her new book Earth To Table, Healthy Chef Teresa Cutter lets nature take its course to prove you can have your cake and eat it too. These recipes are edited extracts from Earth To Table by Teresa Cutter (The Healthy Chef, $49.95). It is available from thehealthychef.com.
“I love that this cake is not too sweet, and it marries perfectly with omega-3-rich walnuts,” says Teresa Cutter. This recipe is an edited extract from Earth To Table by Teresa Cutter (The Healthy Chef, $49.95). It is available from thehealthychef.com.
“This is my ultimate chocolate smoothie when I’m craving a little chocolate therapy,” says Teresa Cutter. This recipe is an edited extract from Earth To Table by Teresa Cutter (The Healthy Chef, $49.95). It is available from thehealthychef.com.
“My gorgeous vegan banana bread that’s filled with the goodness of oats and omega-3-rich chia seeds,” says Teresa Cutter. This recipe is an edited extract from Earth To Table by Teresa Cutter (The Healthy Chef, $49.95). It is available from thehealthychef.com.
“This muesli cookie is packed full of wholesome apricots, cranberries, coconut and organic oats then enhanced with the addition of pumpkin which replaces the eggs and adds a boost of fibre and plant-based antioxidants and vitamins,” says Teresa Cutter. This recipe is an edited extract from Earth To Table by Teresa Cutter (The Healthy Chef, $49.95). It is available from thehealthychef.com.
“This cake is gluten free, dairy free and refined sugar free, making it the perfect healthy treat for everyone,” says Teresa Cutter. This recipe is an edited extract from Earth To Table by Teresa Cutter (The Healthy Chef, $49.95). It is available from thehealthychef.com.
This summer, pick Australian grown corn with grassy green husks for a fresh addition to your BBQ.
