Begin this recipe at least 6 hours ahead. This is an edited extract from Eat Better Forever by Hugh Fearnley-Whittingstall (Bloomsbury, $45).
Overnight oats
Overnight oats
5 healthy recipes from the River Cottage to have on repeat
Making better health choices is a piece of cake – if we focus on the good, says River Cottage’s Hugh Fearnley-Whittingstall. His new book Eat Better Forever gives a heads up on what we eat for a more wholesome approach to food.
Moroccan-spiced lamb steaks with herby barley tabbouleh
This is an edited extract from Eat Better Forever by Hugh Fearnley-Whittingstall (Bloomsbury, $45).
Mushroom and black rice 'chachouka'
Mushroom and black rice 'chachouka'
"Bake or roast any tasty combination of veg then break in the eggs for the last 10 minutes of cooking, and you have a tasty, well-balanced supper," says Hugh. This is an edited extract from Eat Better Forever by Hugh Fearnley-Whittingstall (Bloomsbury, $45).
Seedy almond cake
Seedy almond cake
This is an edited extract from Eat Better Forever by Hugh Fearnley-Whittingstall (Bloomsbury, $45).
Double-dhal with carrot and raita salad
Double-dhal with carrot and raita salad
This is an edited extract from Eat Better Forever by Hugh Fearnley-Whittingstall (Bloomsbury, $45).
Fresh ideas
Mushrooms
Their earthy, sweet and buttery taste add another dimension to many dishes in a variety of cuisines.
