The best thing about rice paper rolls is that you can make them with virtually any filling, from pork, prawn and chicken to tofu and vegetables. Here are a few of our favourites.
“Rice paper rolls are all about the herbs. I don’t think people use enough herbs when making them at home. I sometimes get lazy, and instead of cooking prawns and pork, I’ll buy a supermarket roast chook, shred it and sub that in instead. I also like to let people roll their own rolls at the table.” – Khanh Ong
These simple summer rolls are a light and healthy snack for all year round.
Rice paper rolls filled with fresh prawns and vegetables is a match made in heaven with summer entertaining.
Healthy, light and loaded with fresh ingredients. These authentic rice paper rolls are the perfect summer snack. This is an edited extract from Yummy Easy Quick Around the World
Trick the kids into eating their veggies with these colourful unicorn-inspired rice paper rolls. This recipe is an extract from Unicorn Food by Sandra Mahut (Murdoch Books RRP $19.99).
“There’s a balance between raw and cooked, sweet and sour,” says chef Geoff Lindsay of hatted restaurant Dandelion in Melbourne, which now has a restaurant in Bali as well. He says of the new Bali Dandelion: “There was nothing like it here with that lighter, fresher style as well as being fresh produce driven, which is what Bali’s all about as well... It’s like Vietnamese izakaya-style dining where there’s a lot more protein, grilled stuff and things to nibble on.” This torched salmon rice paper roll is an example of that play.
Serve these easy prawn and mango rice paper rolls to your guests (or yourself). They are ready in a flash!
These rice paper rolls are filled with crunchy tempura prawns, avocado and spicy mayonnaise.
Create stylish finger food for Christmas with these simple to make crab rice paper rolls.
These easy-to-make summer rolls are perfect for budding young chefs: simply top with tofu and vegies and get rolling.
These rice paper rolls look tricky, but once you’ve made a couple you’ll have the hang of it. Omit the prawns for a vegan option, says Jamie.
Chook gets a second look in rice paper wrappers for the prefect leftovers to lunch box meal.
We'll turn anything with love into something "Australian". Ye olde chiko roll was stuffed with cabbage and deep-fried in batter. Instead, we’re wrapping rice paper around tangy, crunchy coleslaw and tucking in some roast chicken for a bit more chook in your chiko.
Fresh pickled vegetables with vermicelli noodles and aromatic Asian-spiced pork is a great way to add protein to a fresh meal.
With the help of a barbecued chicken, these tasty rice paper rolls are ready in minutes.
