Sticky gochujang chicken wings
Get your chilli fix with these 6 spicy recipes from around the world
From Korea to Tunisia via Europe and South East Asia, Kirsten Jenkins takes your palate on a whirlwind tour of the hottest world cuisine. And with flavour-packed sauces, marinades and soups in the mix there’s every reason to try these plates tonight.
Fried eggplant and tahini sabih with zhoug (Middle Eastern)
Eggplants and eggs star in this dish which looks great on the plate but won't stay there for long.
Banh mi cha ca (vietnamese baguette with fried fish cakes and sriracha)
Lablabi (Tunisian harissa and chickpea soup)
This classic North African chickpea soup is a bowl of comfort, and a popular dish to break the fast during Ramadan.
Iga penyet (javanese beef ribs with sambal)
You will need kitchen string for this recipe.
Porkolt with eros pista (Hungarian beef and onion stew with hot paprika sauce)
