Lobster is the star of this luxe salad, served atop a tangy mix of fennel and herbs, with joyful pops of finger lime throughout.

The sweet plums, salty ricotta and ripe tomatoes combine the best flavors of summer in one vivid dish.

Fresh flavours, there are a range of micro herbs available in the fresh produce department – they’re perfect for adding to salads.

The perfect side salad to accompany a long and lazy lunch or dinner.

Crunchy ciabatta, fresh peas and feta make this the perfect spring side salad.

Creamy avocado brings a mouth-filling richness to this velvety salad. Nigella seeds look like black sesame seeds and have a light peppery, nutty taste to enhance the natural flavour of the vegetables.

Tom Walton's twist on the classic tabbouleh is jam packed full of summer faves like pomegranate, buckwheat and roasted carrots.

This gorgeous salad is a perfect combinations of fresh seasonal greens, haloumi and sourdough bread - perfect for alfresco dining.

This gorgeous summer salad is a beautiful contrast of bright colours, textures and flavours.

A light salad by UK restaurateurs Katie and Giancarlo Caldesi inspired by a summer spent in Italy while researching their latest book, Sicily: Recipes from an Italian Island.

This is such a simple salad. The secret is to use the best ingredients you can get hold of – small, sweet cucumbers, ripe tomatoes and lovely creamy feta. Tarragon isn't a traditional add, however I like its distinctive anise flavour.

This warm rice and vegetable salad by Alex Herbert is transformed into a hearty meal with a dollop of harissa yoghurt.

The potato salad is a classic – Matt Preston adds mint to this delightful version for a fresh twist on the traditional.

A superfood side dish of carrots spiced with nutmeg, pomegranate molasses, pumpkin and chia seed and served with rocket and feta.