Hasselback sweet potatoes with sage and walnut pangrattato

"I love hasselbacking sweet potatoes, as it speeds up the cooking time and creates extra crispy bits. The pangrattato is a brined-up bomb of umami flavours." – Alice Zaslavsky

Sweet potato and sage focaccia with havarti

Credit: Ben Dearnley

Sink your teeth into Phoebe Wood's flavoursome sweet potato and sage focaccia with havarti recipe - it's perfect for sharing with friends and family.

Shepherd's pie with sweet potato mash

Phoebe Wood's classic Shepherd's pie recipe makes for the perfect mid week dinner!

This Darren Robertson recipe is a sure-fire way to guarantee crisp sweet potatoes every time

Roasted hasselback sweet potatoes with hempseed pesto

These would go perfectly as a side with red meat.

Sweet potato, chilli jam, bacon and cheddar frittata

"If you don't want to use cream, you can sub in milk or sour cream, or you can even just loosen the eggs with one-quarter cup of cold water if you don't have enough cream or milk." – Phoebe Wood

Super-fast salmon and sweet potato fish cakes

Super fast fish cakes

“Microwaving the sweet potatoes sealed in plastic wrap cuts the cooking time for these fish cakes in half.” – Phoebe Wood

Sweet potato, taleggio and thyme gratin

Honestly, what more could you want from a Christmas side?

Baked sweet potato soup with blue cheese toast

The blue cheese toasts really take this soup to a whole new level.

Balsamic roasted sweet potato and Taleggio risotto

"The other secret to making risotto is called mantecatura, and it refers to the steps taken when the rice has reached a perfect al dente texture. The heat is turned off, then parmesan cheese, butter and a little extra stock are added. A vigorous stirring action begins to release that coveted creaminess. Then the lid goes on and the risotto rests for two minutes, enough time to transform into the culinary delight we all love," says Silvia Colloca.