Gin and tonic. Apple and cinnamon. Choc orange. Warren Mendes takes our favourite flavour combinations to the next level with these incredible desserts that are perfect for the long weekend.
After our original gin and tonic tart went viral last year, food editor Warren Mendes decided it was time to update the old recipe. Here, he's kept the classic flavour combinations of gin and tonic and added candied citrus for a true showstopper.
Take a lazy Sunday breakfast and pair it with rich banoffee cheesecake, and voila: the banoffle is born.
Warren Mendes takes an all-time favourite cocktail – the espresso martini – and turns it into a show-stopping crowd-pleaser.
Combining the flavours of an apple pie and a dessert favourite, creme caramel these cakes are the perfect ending to a dinner party.
