Chef Ben Williamson shares tried-and-tested recipes from Bianca, his new diner in Brisbane, where the beauty of the produce-driven menu lies in the simplicity and warmth of Italian cooking.

Pollo alla milanese (chicken milanese)

"Take the time to brine your chicken for the pollo alla Milanese. The difference it makes to the final product is huge," says Ben Williamson.

Focaccia di recco (cheese focaccia)

This cheese focaccia will become a fast favourite when entertaining. Begin this recipe 3 hours ahead.

Sarde fritte (fried sardines)

"Sarde fritte are a great way to convert the sardine averse. When fried like this they are delicious. Don't be shy with the lemon and salt!"

Grilled broccolini with salsa di mandorle and chilli

This gorgeous side will add a pop of colour to any dinner table.

Lemon sorbet

A refreshing summer dessert that comes with a special touch – you can serve it in scooped-out lemon halves. You’ll need a kitchen thermometer and an ice cream machine for this recipe.