This seafood starter is sure to wow any guests.
Kudos to this kingfish crudo with parsley and preserved lemon dressing
Kingfish with parsley and preserved lemon dressing
Buon appetito: 9 easy Italian recipes for summer
Phoebe Wood’s modern Italian dishes welcome the new season, when easy eating is in order. From kingfish crudo with a tangy dresing, and tasty pizzas with pickled toppings, to the affogato ice cream cake of your dreams, these are the plates of summer.
Affogato ice cream cake with Frangelico 'ice magic'
Affogato ice cream cake with frangelico 'ice magic'
Our boozy take on the classic Ice Magic adds a crunchy cap to a stunning espresso ice cream cake, so that it shatters with the tap of your spoon.
This three-cheese and basil pizza is the ultimate half-time snack
Three-cheese and basil pizza
This easy dish is certainly a crowd pleaser. Begin this recipe 1 day before.
Pink grapefruit gin spritz
This spritz is truly the taste of summer.
Spicy salami pizza with zucchini
Simple and spicy, you can't stop at one slice of this salami pizza. If you're making you're own dough, you'll need to start this recipe 1 day ahead.
Fresh ideas
Corn
This summer, pick Australian grown corn with grassy green husks for a fresh addition to your BBQ.
Prawn, lemon, thyme and tomato pasta
Prawn, lemon, thyme and tomato pasta.
Make the most of summer seafood with this simple pasta.
Grilled greens with pecorino, garlic and chilli
Grilled greens with pecorino, garlic and chilli
This simple side adds a pop of colour to any dining table.
Warm olives with vermouth, slow-cooked herbs and chilli
Warm olives with vermouth, slow-cooked herbs and chilli
Olives are a must have starter at any event.
Radicchio with herby buttermilk dressing
Radicchio with herby buttermilk dressing
It’s worth making a batch of this dressing and storing in the fridge for up to 2 weeks.
