“I love the regal purple tones of this risotto, which I’ve topped with a spoonful of mascarpone and a scattering of crispy garlic and rosemary.” – Georgina Esdaile.
Red wine and rosemary risotto
Let these 6 herby Italian recipes grow on you
Ever had a bunch of fresh basilico (basil), prezzemolo (parsley), or rosmarino (rosemary) lingering in the fridge or growing wild in the garden? Georgie Esdaile puts their star power to perfect use in these Italian-inspired recipes.
Braised lentils with grilled radicchio and salami
“This is one of those dishes that looks impressive but is actually really easy. Finished with rich, creamy burrata, it’s the perfect winter salad.”
Dill ricotta gnudi with caper burnt butter
Georgina Esdaile shares how to make gnudi - gnocchi-like dumplings made with ricotta cheese.
Sage and anchovy fritto misto (fried calamari)
Georgina Esdaile makes fried calamari, but like you've never seen them before. Trust in Geo's sage advice.
Roast garlic, mascarpone and winter pesto pizza
This pizza recipe could not get any simpler, or more satisfying. Minimal ingredients, maximum flavour.
Roasted snapper with basil and olives
Georgina shares a whole roaster snapper recipe that you can make in a snap.
