This wok-fried beef salad works best with vermicelli noodles, which easily soaks up the spicy-sour dressing, says Jamie.

Whip up this flavour-packed soup to serve as a starter, or enjoy it as a nourishing supper with crusty bread on the side to dunk in.

"There is no set recipe for this thick Italian soup – it’s usually made out of whatever vegetables are in season. I use a mix of greens, but you could just use savoy cabbage. I love borlotti beans in this recipe, as they add a slightly sweet taste and creamy texture to this easy minestrone recipe." – Jamie Oliver

Broad beans are a rich source of protein and folic acid. This is a simple recipe you can whip up for a midweek or weekend meal. The pesto is also great as a dip served with crudites, according to Jamie Oliver.

This low-fat curry is baked in the oven and, while it’s quick to make and only uses a few ingredients, it’s really big on flavour, says Jamie.

Coconut is a staple in many Keralan dishes, such as this stir-fried vegie curry. The slight bitterness of the sprouts works really nicely with the sweet spiciness of the dish.

The sliced sprouts here soak up all the beautiful oil, wine and pasta water for a flavour-packed dish.

"This huevos rancheros recipe is a take on the Mexican dish of eggs and spicy tomato sauce on tortillas. Capsicum gives sweetness, and the chorizo lends a lovely smoky flavour. It’s brilliant for a late brunch. I like to throw in some beans to make it super-hearty and add even more goodness. Try any kind – black, kidney, whatever you have in the pantry." – Jamie Oliver

A healthy twist on everyone's favourite, Jamie Oliver wins hands-down with this chocolate beetroot cake recipe.

For a flavour packed dessert, try these blackcurrant pies topped with fluffy, whipped meringue.

The cake that's so good it should be illegal.

Ham gets a Jamaican makeover with this recipe from Jamie Oliver.

Medjool dates have the double benefit of being high in both fibre and chloride, a nutrient that helps our digestion, and we get a hit of copper from the pumpkin seeds. Me and my nutrition team have worked hard to create these super-nutritious balanced flavour-packed balls that give us the perfect snack boost to get us through the day – enjoy two balls per snack. This recipe is an extract from Everyday Super Food by Jamie Oliver, published by Jamie Oliver Enterprises Limited (2015 Everyday Super Food).

Here is Jamie Oliver's take on the sweet, summer treat: the strawberry slice. This classic dessert is refreshed with juicy, seasonal strawberries.

Try this summery, modern twist on the classic Viennetta. Jamie Oliver's honeycomb and raspberry Viennetta will surely tickle your tastebuds.