Experience this crowd-pleasing main that will entertain your family and friends all summer long.

There is nothing more satisfying than biting into a burger. Jamie Oliver's version is enhanced with in-season beetroots, delivered two-ways.

Shannon Bennett makes fast food healthy with these beetroot and chickpea burgers.

Too cold for the beach? Make this easy breezy burger recipe and bring a taste of the summer to your winter weekend. This is an edited extract from Surfing the Menu – Next Generation by Dan Churchill and Hayden Quinn (Published by Simon & Schuster, $49.99), and is available in bookshops nationally.

Makeover your classic chicken burger with a flavourful, fiery, Portuguese-style twist.

This is not your standard vegie burger. Forget processed patties and go for home-made haloumi hash, with an earthy aioli and punchy Sriracha to round things out.

Recreate your favourite McDonald's beef burger at home with our Big Mac recipe, including the secret sauce. Now there's no need to line up for your fix of beef patties, special sauce, lettuce, cheese, pickles and onions on a sesame seed bun.

This Middle-Eastern inspired burger is a great vegetarian alternative to the meaty hamburger.

Matt Preston loves street food. Here, he combines Korean kimchi with a timeless western classic: the humble burger. The result? A unique fusion of flavour.

Keep summer cooking easy with these lively lamb burgers that are a twist on the traditional.

Swap traditional burgers for vegie patties spiced with wasabi yoghurt.

Thin slices of rare roast beef, sweet onion jam and oozy mozzarella take the humble cheeseburger to new heights.