Tomatoes, capsicums and chorizo characterise this stew, which hails from Aragon in northeastern Spain. This is also a winner made with lamb.

"This huevos rancheros recipe is a take on the Mexican dish of eggs and spicy tomato sauce on tortillas. Capsicum gives sweetness, and the chorizo lends a lovely smoky flavour. It’s brilliant for a late brunch. I like to throw in some beans to make it super-hearty and add even more goodness. Try any kind – black, kidney, whatever you have in the pantry." – Jamie Oliver

With great texture and bags of flavour, this meat-free curry makes a superb, comforting autumn dish. Even meat eaters will love it.

Everybody loves a fishcake, and these ones are something else! This recipe is an extract from 5 Ingredients – Quick & Easy Food by Jamie Oliver (Penguin Random House).

Jamie brings a new spin on the classic roast chook. This recipe is an extract from 5 Ingredients – Quick & Easy Food by Jamie Oliver (Penguin Random House), in stores now.

Broad beans are a rich source of protein and folic acid. This is a simple recipe you can whip up for a midweek or weekend meal. The pesto is also great as a dip served with crudites, according to Jamie Oliver.

Making your own gnocchi from scratch has never been so easy. This recipe is an extract from 5 Ingredients – Quick & Easy Food by Jamie Oliver (Penguin Random House), in stores now.

A Fish pie recipe in under 30 minutes? You bet! This recipe is an extract from 5 Ingredients – Quick & Easy Food by Jamie Oliver (Penguin Random House).

This is one of Jools’ favourites, and is perfect for when the evenings start to get colder. It’s simple, but seriously comforting, says Jamie.

This low-fat curry is baked in the oven and, while it’s quick to make and only uses a few ingredients, it’s really big on flavour, says Jamie.

"Raw mushrooms are tender with a lovely, delicate flavour – we really don’t eat them like this enough!" says Jamie.

Fresh, simple and utterly delicious. This recipe is an extract from 5 Ingredients – Quick & Easy Food by Jamie Oliver (Penguin Random House), in stores now.

It’s worth sourcing fresh lime leaves for this fragrant soup – the flavour and perfume is incredible. If you’re feeling under the weather, a bowl of this is sure to revive you, but it’s equally wonderful any night of the week, says Jamie.

You can’t beat homemade baked beans! This version is nutty and earthy, plus the cannellini beans make for a lovely creamy texture, says Jamie.

"Zucchini goes wonderfully with crab meat, which cooks in the residual heat of the linguine. Serve with parsley and some chilli to give it a little kick." – Jamie Oliver